Pineapple Upside Down Cake.
Pineapples are tropical fruit that are rich in vitamins, enzymes and antioxidents. They may help boost the immune system, build strong bones and aid indigestion. Also, despite their sweetness, pineapples are low in calories. Pineapples contain high amounts of vitamin C and manganese and this recipe is loaded with delicious pineapples.
This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, and that’s the best part of every pineapple upside-down cake. This luscious springtime Pineapple Upside Down Cake will become your favorite instead of standard Pineapple Upside Down Cake recipe.
Triple dose of old-fashioned, buttery, brown sugared, melt-in your-mouth pineapple upside-down cake layered with sweet, pillowy homemade cinnamon-vanilla whipped cream. Bonus: no mixer required for the cake recipe (just for the whipped cream). Triple the glaze and triple the fruit and you’ve got a whole new world of awesome!!! This is the kind of show-stopping cake you want to bake for guests, friends and family.
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
I love this recipe because there’s no mixer required. There’s no need to mixing the butter and sugar, adding the ingredients one by one…Just whisk by hand melted butter and sugars, add wet ingredients whisk a little, add dry ingredients whisk to combine, pour the batter in the pan and you’re done.
If using cake four omit the cornstarch and substitute with flour.
Recipe: Pineapple Upside Down Cake