Always time for dessert. When I was a child my mother always made meat, potatoes a vegetable for dinner, and we always had a dessert. No, I am not fat!
Easy No-Bake Chocolate Oat Bars. This simple delight recipe whips up quickly and mixes crunch with chocolate taste. The oats give them a delicious crunch, and the chocolate drizzle gives them the perfect amount of sweetness. Even better? All you need to do is mix them up, stick them in the fridge, and enjoy. Let us demonstrate this simple sweet, then read on for the full recipe so you can try them yourself. Recipe HERE
Wendy’s Copycat Frosty. It only requires three easy-to-find ingredients and is so easy to make that you might just skip the drive-through window the next time you’re craving this classic treat.It’s not quite a milkshake, it’s not quite soft serve . . . it’s a Wendy’s Frosty — or, rather, our homemade take on the cloud of paradise. INGREDIENTS 1 14-ounce can sweetened condensed milk, 1/2 gallon chocolate milk, and 1 8-ounce tub Cool Whip Recipe and Instructions HERE
Apple Pie Bites. Delicious, quick & easy mini apple pies made with Pillsbury crescent rolls in less than 30 minutes!These incredibly delicious (and easy) Apple Pie Bites are going to be your go-to dessert in a hurry! This easy recipe starts out with placing Pillsbury crescent rolls on a baking sheet lined with parchment paper. You’ll spread a mixture of brown sugar and apple pie spice on the crescent rolls. Recipe HERE
Easy Boston Cream Poke Cake. It’s a very simple, luscious dessert. Best part besides eating it, is it’s really hard to mess up this recipe, because it’s super simple to make. It takes a cake mix, pudding and frosting and we can’t forget the pokes. Beyond doubt, this is a very heavenly dessert! Yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. After all, it is a poke cake! Recipe HERE