Apple Pie Recipes

I have a few Apple Pie Recipes that work well every time.

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Apple Pie

Apple Pie
Ingredients
  • 1 recipe pastry for a 9-inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled cored and sliced
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt the butter in a saucepan. Stir in flour to form a paste.
  3. Add water, white sugar and brown sugar, and bring to a boil.
  4. Reduce temperature and let simmer.
  5. Place the bottom crust in your pan.
  6. Fill with apples, mounded slightly.
  7. Cover with a lattice work crust.
  8. Gently pour the sugar and butter liquid over the crust.
  9. Pour slowly so that it does not run off.
  10. Bake 15 minutes in the preheated oven.
  11. Reduce the temperature to 350 degrees F (175 degrees C).
  12. Continue baking for 35 to 45 minutes, until apples are soft.

Apple Crumb Pie
Ingredients
  • 1 9-inch pie shell
  • 6 cups thinly sliced apples
  • 1 tablespoon lemon juice optional
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup raisins optional
  • 1/2 cup chopped walnuts optional
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
  3. In a small bowl, mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  4. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

Iron Skillet Apple Pie

Iron Skillet Apple Pie
Ingredients
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 refrigerated 9-inch pie crusts divided
  • 5 Granny Smith apples peeled and sliced
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons all-purpose flour
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheated oven until melted, about 5 minutes.
  2. Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
  3. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
  4. Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
  5. Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

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